Captain Rodney’s Private Reserve Pineapple Pepper Jelly

Captain Rodney’s Pineapple Pepper Jelly brings a tropical taste and adds fresh pineapple to the unique flavor of the Jamaican Scotch Bonnet pepper, combined with sweet bell peppers, apple cider vinegar and pure cane sugar, for an exciting new take on an old favorite.  All natural, cooked in open pots in small batches with only the finest ingredients for a truly homemade taste.  This pineapple pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.